Ever since my time as a Peace Corps volunteer, I have been intrigued in the potential for growing mushrooms as a food source. Over the last several years, the work of a very dedicated few self-taught mycologists and fermentation gurus (like Paul Stamets, Jeff Chilton, Peter McCoy, Sandor Katz and Tradd Cotter to name a few) has pushed the mysterious, bordering on miraculous, workings of … Continue reading Down the Mushroom path!